It's raining and we've been getting bad news by the bucketload here, so naturally my mind turned to brownies. I pulled out a recipe that I've had for four years, but have yet to try -- So-Good-They-Can-Dance Brownies. I melted the chocolate and the butter, went to grab the eggs and, of course, we had none. Sigh. It's just sort of how things have been going here lately. Luckily the local egg delivery service (Jeff) was heading this way and one unhappy toddler, who had been bribed with promised brownies after her nap was appeased with cereal. After much delay, the brownies were made, and I must say, they're seriously righteous.
So-Good-They Can-Dance Brownies (K. Carey)
"These are good under-cooked, overcooked and stale, but they are especially good eaten alone...in secret."
Beat together 5 eggs, 3 cups sugar, 2 tsp. vanilla, and 1/2 tsp salt.
Add 8 oz. of melted butter and 8 oz. melted unsweetened chocolate.
Stir in 1 2/3 cups flour.
Bake in greased 9X9 pan at 350 F for 45 minutes.



















